Monday, 17 March 2014
Welcome to Rosie
On about the second or third day, when I was starting to think I'd never be able to manage it, and I don't mind admitting that tears of frustration were not far away, along came Jeremy my farming friend and gave me an on site demo and a few tips. I think I'm finally getting the hang of it. Among Jeremy's suggestions was to get
Of course it's pretty unusual these days for people to keep a single cow, it's not economic in modern farming terms, but in days gone by many country people kept a house cow, and enjoyed their own dairy produce. I've so far made some delicious butter, some crème fraiche. I've also made some not very successful clotted cream, and some soft cheese that was rubbery enough to stuff a mattress with. But never mind, there's an endless supply of fresh milk every day at the moment I'll try again, and as I say it's a learning curve. I've learnt so much since I've been here at Chidgley, and fulfilled some long standing ambitions, so I'm grateful for that. Anyone know where I can get one of those old fashioned three leg milking stool with a little handle on the side for any quick position changes that may be needed? - I'm sitting on an upturned bucket at the moment and the maker's mark is becoming indelibly imprinted on my rear...