My geese are laying well. I've never had geese eggs before and they are certainly impressive in size, and the taste is just gorgeous. Recipes suggest allowing three chicken eggs for one goose egg, so you'd think they wouldn't be difficult to spot. But the geese seem to like burying the eggs in the straw in their nest, so you have to dig around quite a bit to find them.
I have four geese, or rather three geese and Hissing Sid, the gander. Ganders are known to be a tad on the over protective side during the mating season, which is about now, but although he does hiss a bit at any passing individual, including the dog, who just ignores him, I can't say he's particularly intimidating.
I made a jam and cream sponge the other day for the holiday cottage visitors with a goose egg, and it seemed to go down well. They weren't on holiday in fact, but were students who were making a murder mystery/comedy film as a final exam project for a film studies degree, and for some reason decided that we would make a good location for the action. They had part of the field roped off as a "police investigation area" and with policemen and white suited forensic officers wandering about in the field it certainly kept us amused. I'm really looking forward to seeing the finished production.
But back to goose eggs, delicious to use in any recipe but probably best of all soft boiled with a big pile of toast soldiers. Place egg in tap hot water, bring to the boil, boil for about eight minutes.